Veolia Energy provides thermal energy in the form of steam, hot and or super-heated water for all forms of the cooking process (blanching, browning, etc.), separation (drying, peeling, moisture evaporation, etc.) and preservation (pasteurization, roasting, etc.).
Veolia Energy manages safety-critical chilling, production and distribution facilities for food processing and assures cold chain continuity.
Veolia Energy has specific skills in the management of air treatment facilities, to assure controlled air quality and avoid bacteriological contamination. Such expertise is critical for cheese-making, meat processing and packaging, and dairy industry processing and pre-cooked food preparation.
Veolia Energy guarantees supplies to specified performance levels of compressed air and suction facilities for a wide variety of food packaging applications.
Veolia Energy provides across-the-board services for clean room operations, monitoring of levels of air-borne particulates and bacteriological contamination. Services extend to plant management and the maintenance of facilities, including installation design, with a commitment to assured levels of reliability and performance.
